These organic, vegan protein bars taste like a candy bar!
We swapped the batter for butter... by using a base of cashew butter mixed with vanilla extract, cacao nibs and a hint of maple syrup. In other words, it's a gluten-, dairy-, and oven-free cookie dough coated in dark chocolate.
Peanut butter and chocolate - a classic combo that never gets old. Doesn’t hurt that PB is also highest in protein, fiber, and potassium of all of our protein bars. But we know… we had you at ‘peanut butter and chocolate.'